Turkey tetrazzini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bacon slices | |
| 6 | tablespoons | Butter |
| ¾ | cup | Mushrooms; sliced |
| ⅓ | cup | Onion; chopped |
| 6 | tablespoons | Flour |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Chicken broth |
| 1½ | cup | Cream; half and half |
| 3 | tablespoons | Sherry; dry (opt) |
| 8 | ounces | Spaghetti; cooked (3 1/4 cu |
| 2 | cups | Turkey or chicken; cooked, |
| Parmesan | ||
| Parsley; chopped | ||
Directions
Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.
Serves 6-8
from The Microwave Cookbook
great for using leftover turkey after Christmas or Thanksgiving