Turkey tetrazzini

Yield: 1 servings

Measure Ingredient
6 \N Bacon slices
6 tablespoons Butter
¾ cup Mushrooms; sliced
⅓ cup Onion; chopped
6 tablespoons Flour
¼ teaspoon Pepper
1½ cup Chicken broth
1½ cup Cream; half and half
3 tablespoons Sherry; dry (opt)
8 ounces Spaghetti; cooked (3 1/4 cu
2 cups Turkey or chicken; cooked,
\N \N Parmesan
\N \N Parsley; chopped

Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.

Serves 6-8

from The Microwave Cookbook

great for using leftover turkey after Christmas or Thanksgiving

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