Turkey ziti

Yield: 1 Servings

Measure Ingredient
1 Box (1 lb.) ziti, cooked
1½ pounds Ground turkey
2 cups Onions, chopped
Jrs Classico Tomato Basil sauce
2 cups Mozz. cheese, shredded
1 cup Spinach, thawed and drained
½ cup Red wine
3 Cloves garlic, minced
1 teaspoon Basil
1 teaspoon Oregano
2 teaspoons Capers
1 teaspoon Salt
1 teaspoon Pepper

Cook ziti according to package directions. In large skillet brown turkey and onions. Drain. Add garlic, saute for a couple of minutes, and add the pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach and capers. Add the drained ziti and place into a large casserole dish. Top w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly.

This is a fairly quick and easy recipe and serves a lot! Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh" <Annetastic@...> on Jan 21, 1997.

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