Turkey ziti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (1 lb.) ziti, cooked | |
| 1½ | pounds | Ground turkey |
| 2 | cups | Onions, chopped |
| 1½ | Jrs Classico Tomato Basil sauce | |
| 2 | cups | Mozz. cheese, shredded |
| 1 | cup | Spinach, thawed and drained |
| ½ | cup | Red wine |
| 3 | Cloves garlic, minced | |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 2 | teaspoons | Capers |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Cook ziti according to package directions. In large skillet brown turkey and onions. Drain. Add garlic, saute for a couple of minutes, and add the pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach and capers. Add the drained ziti and place into a large casserole dish. Top w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly.
This is a fairly quick and easy recipe and serves a lot! Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh" <Annetastic@...> on Jan 21, 1997.