Turkey stroganoff -- per linda clasby

Yield: 1 Servings

Measure Ingredient
¼ - 3/4 lb ground turkey
Breast
1 medium Onion, sliced
2 3 cloves garlic, minced
2 teaspoons Paprika
1 teaspoon Dill weed
12 ounces Fresh sliced mushrooms
2 cups Skim milk
⅓ cup Flour
2 tablespoons Beef boullion granules

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over eggless noodles or pasta.

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