Yield: 6 Servings
2 TB olive oil
1 lb ground turkey
1 md onion -- chopped
1 pk sliced mushrooms
⅓ c dry white wine
1 ds nutmeg
: Salt and pepper
1½ c sour cream
: Your favorite pasta -- : cooked
Heat oil in heavy skillet over medium heat. Brown turkey and onion.
Mix in mushrooms, wine and nutmeg. Season with salt and pepper.
Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter. Pour turkey mixture over top and sprinkle with paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. >From the Web! ; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier From: Path <phannema@...> Date: Sun, 20 Oct 1996 17:14:10 ~0700 (