Turkey steaks with sausalito salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | 1/2\" thick turkey breast, about 1 1/2 lb |
| ¾ | cup | Diced, seeded tomato |
| ½ | cup | Peeled, diced orange |
| 1 | 4 oz can diced green chilies | |
| ½ | cup | Thinly sliced green onions |
| 3 | tablespoons | Chopped fresh cilantro |
| 2 | To 3 - tsp pared, minced gingerroot | |
| ¼ | teaspoon | Salt |
| 1 | To 2 - Tbsp butter or margarine | |
Directions
Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs.
Makes 6 servings.