Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Thin slices cooked turkey |
| 4 \N | Flour tortillas |
| 1 large | Tomato; thinly sliced |
| 1 \N | M green pepper; cut in thin strips |
| 1 cup | Shredded lettuce |
| 1 cup | Shredded cheddar cheese |
| ⅓ cup | Ranch salad dressing |
Place two slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly and serve immediately.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998