Chicken provencale
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken Breast;boned, skinne | |
| 4 | tablespoons | Olive Oil |
| 2 | tablespoons | Butter |
| ½ | cup | Black Olives;chopped |
| 2 | Anchovies;minced;fillets | |
| 1 | Garlic;minced;clove | |
| ½ | cup | White Wine |
| 2 | cups | Tomato;chopped |
| 2 | tablespoons | Basil;chopped fresh |
Directions
In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan.
In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes.
Add chicken, cover, simmer until tender, about 30 minutes.