Turkey with tarragon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Turkey escalopes | |
| 20 | grams | Plain flour; (3/4 oz) |
| 25 | grams | Polyunsaturated margarine; (1 oz) |
| 6 | tablespoons | White wine |
| 175 | millilitres | Fresh orange juice; (6 fl oz) |
| 1 | teaspoon | Clear honey |
| 4 | Sprigs fresh tarragon | |
| Pepper | ||
Directions
Coat the turkey escalopes in the flour.
Melt the margarine in a non-stick frying-pan, add the turkey and cook over a high heat until browned on both sides.
Add the wine and bring to the boil.
Add the orange juice, honey and tarragon, season with pepper, cover and simmer over a low heat for 20-30 minutes or until the turkey is cooked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.