Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Turkey escalopes |
| 20 grams | Plain flour; (3/4 oz) |
| 25 grams | Polyunsaturated margarine; (1 oz) |
| 6 tablespoons | White wine |
| 175 millilitres | Fresh orange juice; (6 fl oz) |
| 1 teaspoon | Clear honey |
| 4 | Sprigs fresh tarragon |
| Pepper |
Coat the turkey escalopes in the flour.
Melt the margarine in a non-stick frying-pan, add the turkey and cook over a high heat until browned on both sides.
Add the wine and bring to the boil.
Add the orange juice, honey and tarragon, season with pepper, cover and simmer over a low heat for 20-30 minutes or until the turkey is cooked.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.