Armenian pita

Yield: 1 servings

Measure Ingredient
1½ teaspoon Yeast
1 tablespoon Sugar
3 cups Bread flour
1 teaspoon Salt
1 tablespoon Olive oil
1 cup Warm water

Process bread on knead and first rise cycle. Remove dough and form into individual balls 2 to 3" in diameter. Place the balls on a greased ccokie sheet. Flatten the balls with the palm of your hand until each is ¾" thick. Cover them lightly and let the pitas rise for about 20 to 30 minutes or until double in volume. Bake in preheated 425 oven until brown and crusty, about 20 minutes. Cut the pita loaves in half and split the insides.

Recipe By : Quick & Delicious Bread Machine Recipes From: Meg Antczak Date: 10-17-95 (23:06) (159) Fido: Cooking

Similar recipes