Turkey pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| 3 | tablespoons | Butter |
| 2 | teaspoons | Baking powder |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | small | Onion |
| ½ | teaspoon | Mace |
| 2 | cups | Cubed, cooked turkey |
| ¼ | teaspoon | Nutmeg |
| dash | Cayenne | |
Directions
Sift flour, baking powder, salt, mace, nutmeg, thyme, and cayenne together in bowl. Stir in melted butter and milk. Add grated onion and turkey. Beat until smooth. Heat a greased skillet. Drop by spoonfuls and brown on both sides. Makes 8 to 10 pancakes. Good topped with cranberry sauce.
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Al Rice Date: 02-15-94 The Lunatic Fringe Bbs (730) F-Homecook
Submitted By SYLVIA STEIGER On 10-12-94