Turkey-potato pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg;beaten; | |
| 3 | cups | Potato;shredded |
| 1½ | cup | Turkey;chopped, cooked |
| 1½ | cup | Onion;grated |
| 1 | tablespoon | Flour;white |
| 1½ | teaspoon | Salt |
| 1 | can | Cranberry Sauce |
| ½ | teaspoon | Sage;dried |
| dash | Pepper | |
Directions
Combine eggs, potato, turkey, and onion. Add flour, salt, and pepper; mix well.
Drop about ¼ cup batter for each pancake onto hot, greased griddle, spreading to about 4' in diameter. Cook over medium-low heat 3 - 4 minutes on each side.
Serve with cranberry sauce if desired.