Vermont baked beans with ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried baby lima beans |
| 6 | cups | Water |
| 2 | cups | Baked ham -- diced |
| 1 | tablespoon | Prepared mustard |
| ½ | cup | Brown sugar |
| ½ | cup | Maple-flavored syrup |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid.
Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and ½ cup liquid from beans. Cover and cook on low for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to beans.
Recipe By :
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File