Baked noodle pie

Yield: 6 servings

Measure Ingredient
8 ounces Bulk pork sausage
5 ounces Noodles
½ cup Shredded cheddar cheese 1/4 cup fine dry bread crumbs
1 medium Cooking apple, chopped
2 eaches Eggs
¼ cup Finely chopped onion
½ cup Cottage cheese, drained 1/2 cup shredded cheddar cheese
\N \N Snipped parsley
1 each Beaten egg



In a skillet cook the pork sausage and the chopped apple till sausage is brown; drain off fat. Set aside. Cook the noodles in boiling salted water till al dente. Immediately drain in a colander. Rinse with cold water; drain. Combine the 2 eggs, the ½ cup shredded cheddar cheese, dry bread crumbs, and chopped onion. Pour the egg mixture over the noodles; toss to coat. Turn mixture into a greased 9 inch quiche dish or pie plate. Combine the 1 beaten egg, cream style cottage cheese, and ½ cup shredded cheddar cheese; stir in the sausage and apple mixture. Spoon mixture over the noodles in the quiche dish or pie plate. Bake in a 350F oven for 20-25 minutes or till heated through. Let stand 5 minutes before serving. Sprinkle with parsley, and cut into wedges to serve. Makes 6 main dish servings.

Submitted By EARL SHELSBY On 01-14-95

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