Turkey meatloaf with cranberry glaze, mixed beans almondine,
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ***TURKEY MEATLOAF WITH CRANBERRY | ||
| ; GLAZE*** | ||
| ¼ | cup | Brown sugar |
| ½ | cup | Mashed cranberry sauce |
| 2 | pounds | Ground turkey |
| ¾ | cup | Milk |
| ¾ | cup | Bread crumbs |
| 3 | Eggs; lightly beaten | |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Diced red onions |
| ½ | cup | Chicken broth; (just enough to |
| ; moisten) | ||
| ½ | pounds | Green beans |
| ½ | pounds | Yellow wax beans |
| ¼ | cup | Walnut oil |
| Salt and pepper to taste | ||
| 1 | cup | Toasted slivered almonds |
| 2 | larges | Idaho potatoes; peeled and sliced |
| ; 1/8-inch thick | ||
| 2 | larges | Sweet potatoes; peeled and sliced |
| ; 1/8-inch thick | ||
| 1 | cup | Milk |
| 1 | cup | Heavy cream |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Roast garlic puree |
| ¼ | teaspoon | White pepper |
| 1 | pinch | Nutmeg |
| 1 | tablespoon | Chopped rosemary |
Directions
MIXED BEANS ALMONDINE
POTATO GRATIN
Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar.
In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze.
Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
MIXED BEANS ALMONDINE:
Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.
POTATO GRATIN:
Preheat oven to 400 degrees.
Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered.
Bake at 400 degrees until tender, about one hour.
To assemble the dish, slice the meatloaf into 1½-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side.
Serve everything warm.
Converted by MC_Buster.
Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 ½ Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.