Savory turkey meatloaf florentine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground turkey |
| ½ | cup | Cream of Wheat |
| ½ | cup | Egg substitute |
| ½ | cup | Ketchup |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Dried basil leaves |
| 1 | pack | (10 oz) chopped spinach, thawed, drained |
| ½ | cup | Chopped red pepper |
| ¼ | cup | Minced onion |
| 1 | tablespoon | Country-style Dijon mustard |
| 1 | tablespoon | Honey |
Directions
In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350° for 45 minutes.
Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165°. Let stand 10 minutes before slicing.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997