Savory turkey meatloaf florentine

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground turkey
½ cup Cream of Wheat
½ cup Egg substitute
½ cup Ketchup
1 \N Clove garlic, minced
1 teaspoon Dried basil leaves
1 pack (10 oz) chopped spinach, thawed, drained
½ cup Chopped red pepper
¼ cup Minced onion
1 tablespoon Country-style Dijon mustard
1 tablespoon Honey

In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350° for 45 minutes.

Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165°. Let stand 10 minutes before slicing.

Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997

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