Turkey mac skillet
6 1 c servng
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 2 | teaspoons | Oil |
| 1 | cup | (4 oz) uncooked elbow macs |
| 1 | cup | Water |
| ½ | cup | Thick and chunky salsa |
| 1 | cup | Thinly sliced celery |
| 1 | medium | Tomato, chopped |
| 2 | cans | (8 oz ea) tomato sauce |
Directions
SAUCE
Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.
Makes 6 1-cup servings. Dietary exchanges: 1 starch, 1½ lean meat, 1 vegetable Calories per serving: 180 Fat - 3 gm Source: Pillsbury Fast and Healthy Magazine, Sept/Oct 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120