Turkey, bean, and rice skillet

Yield: 6 Servings

Measure Ingredient
½ teaspoon Olive oil
1 pounds Turkey light meat, skinless cooked
½ cup Onions; chopped
½ cup Bell peppers; chopped
½ cup Celery; sliced
14½ ounce Crushed tomatoes
15 ounces Dark red kidney beans undrained
8 ounces No-salt-added tomato sauce
¼ cup Water
2 teaspoons Chili powder
1 cup Long-grain rice
1 teaspoon Salt
¾ cup Low-fat monterey jack cheese grated

Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.

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