Hungarian turkey skillet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Turkey thigh -- frozen |
| Defrost | ||
| Skin, debone -- cut into | ||
| 2 | cups | Onions -- cut into strips |
| 2 | Green peppers -- cut in | |
| Strips | ||
| 1 | Red bell pepper -- cut in | |
| Strip | ||
| 2 | Tomatoes; peeled -- diced water | |
| Salt & Pepper to taste | ||
Directions
¼ "
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes or until meat is tender. Uncover and continue to simmer until sauce is thick.
Per serving: Calories--211⅒ Carbohydrate--12½ grams Fat--6½ grams Recipe By :