Meat croquettes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked ground meat |
| Salt and pepper | ||
| 2 | tablespoons | Water |
| 1 | cup | Thick white sauce |
| Celery salt | ||
| 1 | Egg, slightly beaten | |
Directions
Combine meat and white sauce. Season to taste. Mix thoroughly.
Cool. Form in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until brown. Drain on crumpled absorbent paper. 8 servings.
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