Yield: 8 Servings
|2 cups||Cold chopped cooked chicken|
|¾ cup||Thick white sauce|
|1 teaspoon||Lemon juice|
|1 \N||Egg yolk; well beaten|
|¼ teaspoon||Celery salt|
|1 \N||Egg; slightly beaten|
|½ cup||Cracker crumbs|
|2 tablespoons||Cold water|
Date: Fri, 1 Mar 1996 17:55:28 -0500 From: Wendy Lockman <wlockman@...> Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. = Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which = has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) = about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered = peas or asparagus tips. 8 servings. From "The Household Searchlight" MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .