Chicken croquettes #2

Yield: 8 Servings

Measure Ingredient
2 cups Cold chopped cooked chicken
¾ cup Thick white sauce
½ teaspoon Salt
1 teaspoon Lemon juice
1 Egg yolk; well beaten
¼ teaspoon Celery salt
1 Egg; slightly beaten
½ cup Cracker crumbs
2 tablespoons Cold water
Paprika

Date: Fri, 1 Mar 1996 17:55:28 -0500 From: Wendy Lockman <wlockman@...> Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. = Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which = has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) = about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered = peas or asparagus tips. 8 servings. From "The Household Searchlight" MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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