Chicken croquettes #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cold chopped cooked chicken |
| ¾ | cup | Thick white sauce |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| 1 | Egg yolk; well beaten | |
| ¼ | teaspoon | Celery salt |
| 1 | Egg; slightly beaten | |
| ½ | cup | Cracker crumbs |
| 2 | tablespoons | Cold water |
| Paprika | ||
Directions
Date: Fri, 1 Mar 1996 17:55:28 -0500 From: Wendy Lockman <wlockman@...> Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. = Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which = has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) = about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered = peas or asparagus tips. 8 servings. From "The Household Searchlight" MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .