Tupperware bowl bread \"bill's\" rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | MILK, SCALDED |
| 1½ | cup | WATER (TO COOL) |
| 4 | eaches | EGGS |
| 2 | packs | YEAST |
| ⅔ | cup | SUGAR |
| 2 | teaspoons | Salt |
| 2 | eaches | STICKS OLEO |
Directions
Scald milk and add water to cool. Add eggs, yeast, sugar and salt.
Mix all ingredients with a mixer. Add 9 cups flour. Make a pond in flour and add liquid mixture. Do not mix! Place lid on bowl. When lid breaks seal, add 2 sticks oleo. Mix flour and liquid and reseal until lid breaks seal again. Put in 3 loaf pans or make cinnamon rolls.
Bake bread at 350F for 1 hour. Bake cinnamon rolls for 10 to 15 minutes..... Enid State School Employee Association, Cook book (DESIGNS FO COOKING).