Italian sourdough bread, bill's
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sourdough starter |
| ¾ | cup | Warm water* |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Salt |
| 3¼ | cup | Bread flour* |
| 2¼ | teaspoon | Yeast |
Directions
Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough starter. Dough should ball and just pull away from sides of pan during kneading.
Recipe by: Bill Hatcher <bhatcher@...> Posted to MC-Recipe Digest by Nuey2@... on Feb 3, 1998