Mergeza spicy and hot tunisian lamb sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground lamb |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cumin |
| 2 | teaspoons | Coarsely ground black pepper |
| 4 | teaspoons | Paprika |
| 1½ | teaspoon | Cayenne |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Pomegranate juice |
| 1½ | teaspoon | Minced garlic |
| 1 | teaspoon | Dry ginger |
| 1 | teaspoon | Thyme leaves |
Directions
Mix together all ingredients, stuff into casings, and twist into 5-inch lengths. You can use those recipes probably also for venison,if you add some ground up fat.
Converted by MM_Buster v2.0l.