Four spices (quatre epices)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Black peppercorns, heaped |
| 2 | teaspoons | Whole cloves |
| 2 | teaspoons | Nutmeg, freshly grated |
| 1 | teaspoon | Ground ginger |
Directions
Mix, then grind in a spice grinder or coffee mill, then re-mix. Store in an airtight container, keep in a cool place away from light.
Muchly used in French charcuterie and with slowly cooked meat and poultry dishes.