Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Celery -- chopped |
| 1 | Onion, small -- chopped |
| Fine | |
| 1½ cup | Water |
| 1 can | Cream of celery soup |
| 1 can | Tuna -- preferably chunky |
| ¼ teaspoon | Paprika |
| ½ teaspoon | Salt |
Boil celery and onion together in water until tender. Add cream of celery soup, stir well. Drain and add tuna, paprika and salt. Heat together under low flame for 5 minutes.
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