Tuna-celery chowder

Yield: 4 Servings

Measure Ingredient
1 cup Celery -- chopped
1 Onion, small -- chopped
1½ cup Water
1 can Cream of celery soup
1 can Tuna -- preferably chunky
¼ teaspoon Paprika
½ teaspoon Salt

Boil celery and onion together in water until tender. Add cream of celery soup, stir well. Drain and add tuna, paprika and salt. Heat together under low flame for 5 minutes.

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