Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Celery -- chopped |
1 | Onion, small -- chopped |
Fine | |
1½ cup | Water |
1 can | Cream of celery soup |
1 can | Tuna -- preferably chunky |
¼ teaspoon | Paprika |
½ teaspoon | Salt |
Boil celery and onion together in water until tender. Add cream of celery soup, stir well. Drain and add tuna, paprika and salt. Heat together under low flame for 5 minutes.
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