Yield: 3 servings
|¼ cup||Chopped onion|
|2 tablespoons||Chopped green pepper|
|10½ ounce||Can condensed cream of|
|\N \N||Potato soup|
Cook bacon; drain, reserving grease and crumble bacon. Cook onion and green pepper in 2 tablespoons of bacon grease just until tender. Add soup, milk, and a dash of salt; heat to boiling. Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon.
Heat through. Dash with paprika. Garnish with remaining bacon. Heat through. Dash with paprika. Garnish with remaining bacon. Randy Rigg Submitted By RANDY RIGG On 04-08-95