Tuna chowder

Yield: 3 Servings

Measure Ingredient
10½ ounce Can cream of potato soup
Condensed
½ cup Skim milk water
2 tablespoons Onion -- minced
7 ounces Can water packed tuna -- do
Not drain
Salt & pepper to taste

ds Worcestershire sauce;opt.

Mix all ingredients in saucepan. Heat just to boiling. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--166⅘ Carbohydrate--12⅗ grams Fat--2⅘ grams Recipe By :

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