Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Water |
1 cup | Diced potatoes |
3 eaches | Slices of bacon |
1 each | Med. onion |
¾ pounds | Fish fillets |
⅛ teaspoon | Thyme |
1 cup | Half and half |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Fresh parsley |
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.