Fish chowder

Yield: 4 servings

Measure Ingredient
1 cup Water
1 cup Diced potatoes
3 eaches Slices of bacon
1 each Med. onion
¾ pounds Fish fillets
⅛ teaspoon Thyme
1 cup Half and half
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Fresh parsley

Bring water to a boil in a Dutch oven; add potatoes.

Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes.

Simmer 10 minutes or until potatoes are tender. Stir in half and half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.

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