Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef, browned and |
\N \N | Drained |
½ cup | Chopped celery |
½ cup | Chopped onion |
1 cup | Chopped green pepper |
2½ cup | Grated carrots |
1 can | (32oz) tomato juice |
2 cans | Cream of celery soup |
1½ cup | Water |
½ teaspoon | Garlic salt |
½ teaspoon | Marjoram |
1 teaspoon | Sugar |
½ teaspoon | Salt |
\N \N | Shredded Montery Jack |
\N \N | Cheese |
Bring all but cheese to a boil; simmer until veggies are tender.
Sprinkle each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition