Tuna-broccoli deep dish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped broccoli; thawed and well drained (10 oz.) |
| 1 | can | Tuna; drained (9 1/2 oz.) |
| ½ | cup | Sliced ripe olives |
| ½ | cup | Sliced green onions; with tops |
| 1 | can | Condensed cream of celery soup; (10 3/4 oz.) |
| ½ | cup | Sour cream |
| 1 | cup | Bisquick baking mix |
| ¼ | cup | Cold water |
Directions
Heat oven to 375 degrees.
Layer broccoli, tuna, olives and green onions in ungreased 9" square baking dish.
Mix soup and sour cream; spread over tuna mixture.
Mix baking ix and cold water; beat vigorously 30 seconds.
Turn onto cloth-covered board well dusted with baking mix.
Knead 5 times.
Roll into 9" square. Place on soup mixture.
Cut slits to allow steam to escape.
Bake until hot and bubbly and crust is golden brown, 25 to 30 minutes.
Makes 4 or 5 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998