Tuna stroganoff

1 Servings

Ingredients

QuantityIngredient
2cansTuna
1cupPareve chicken boullion
½cupChopped onion
1can(8-oz) mushroom pieces
¼cupMargerine
2tablespoonsFlour
¼teaspoonWorcestershire sauce
2tablespoonsCatsup
½cupSour cream
Pepper to taste

Directions

Source: a cookbook put out by Sealtest Dairies when they still delivered milk to the door.

Saute mushrooms and onions in margerine. Add flour and brown. Add chicken boullion and cook until thick. Add remaining ingredients.

Server over rice or noodles. Posted to JEWISH-FOOD digest V97 #232 by Judith.Trachtman@... (Judy Trachtman) on Aug 17, 1997