Tuna sauce with tomato & garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| 4 | tablespoons | Olive oil -- extra virgin |
| Salt to taste | ||
| ½ | teaspoon | Garlic -- chopped very fine |
| Fresh ground pepper to | ||
| Taste | ||
| 1½ | cup | Tomatoes; Italian plum -- |
| Cut | ||
| 1 | tablespoon | Butter |
| Up -- with their juice | ||
| 1 | pounds | Pasta -- to 1 1/2 lbs |
| Cooked | ||
| 2 | cans | Tuna -- packed in olive oil |
| Drained | ||
| 6½ | ounce | Each |
| 3 | tablespoons | Parsley -- chopped |
Directions
In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to medium,and cook until garlic becomes colored a pale gold.Add cut up tomatoes with their juice,stir to coat the tomatoes well and adjust the heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the tuna and crimble it with a folk.Turn off the heat under the tomatoes and add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if necessary.Add a few grindings of pepper and the tablespoon of butter and mix well again.. Toss with cooked drained pasta.Add the chopped parsley,toss again,and serve at once..Makes 4 to 6 servings..
Recipe By :
From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst