Apple tuna pasta casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Macaroni |
| 6 | tablespoons | Butter or margarine |
| ¼ | cup | All-purpose flour |
| 3 | cups | Milk |
| 2 | cups | Processed american cheese |
| 2 | cups | Tuna in water -- drained |
| 2 | cups | Tart apples -- core/dice |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| ½ | cup | Bread crumbs -- soft |
Directions
Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and ¾ ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven for 30 minutes, or until apples are tender.
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