Apple tuna pasta casserole

Yield: 8 Servings

Measure Ingredient
2 cups Macaroni
6 tablespoons Butter or margarine
¼ cup All-purpose flour
3 cups Milk
2 cups Processed american cheese
2 cups Tuna in water -- drained
2 cups Tart apples -- core/dice
2 tablespoons Butter or margarine --
\N \N Melted
½ cup Bread crumbs -- soft

Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and ¾ ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven for 30 minutes, or until apples are tender.

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