Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Macaroni |
| 6 tablespoons | Butter or margarine |
| ¼ cup | All-purpose flour |
| 3 cups | Milk |
| 2 cups | Processed american cheese |
| 2 cups | Tuna in water -- drained |
| 2 cups | Tart apples -- core/dice |
| 2 tablespoons | Butter or margarine -- |
| \N \N | Melted |
| ½ cup | Bread crumbs -- soft |
Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and ¾ ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted. Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350~ oven for 30 minutes, or until apples are tender.
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