Tuna hamachi caviar spoons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | #1 ahi tuna; finely diced |
| 4 | ounces | Hamachi; finely diced |
| 4 | dashes | Tabasco pepper sauce |
| 2 | tablespoons | Finely chopped chives |
| 2 | teaspoons | Olive oil |
| Salt and pepper | ||
| 12 | Ice tea spoons; chilled | |
| 2 | ounces | Caviar |
| Platter with rock salt | ||
Directions
GARNISH
In two chilled bowls, mix each fish separately with half the amount of Tabasco pepper sauce, chives and oil. Season with salt and pepper. On the chilled spoons, use a small amount of each mixture to build a yin/yang effect. Top with the caviar. Serve on the platter with rock salt.
Yield: 12 hors d'oeuvres
Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997