World's worst chili recipe
3 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | pounds | Ground sirloin |
| 1½ | Green peppers, chopped | |
| 2 | Med. onions, chopped | |
| 12 | Mushrooms, sliced | |
| 1 | can | (1 lb) tomatoes |
| 1 | can | (8 oz) tomato sauce |
| 1 | Bottle (20 oz) catsup | |
| 1 | Bottle (12 oz) chili sauce | |
| 1 | can | (6 oz) tomato paste |
| 4 | Cloves garlic, chopped | |
| 1 | teaspoon | Oregano |
| Pinch of thyme | ||
| Liquid red pepper to taste | ||
Directions
Heat olive oil in skillet over medium heat. Add ground sirloin, chopped green pepper, chopped onion and sliced mushrooms and saute 20 minutes. Add tomatoes, tomato sauce, catsup, chili sauce, tomato paste, chopped garlic, oregano, thyme and red pepper and reduce heat to low. Cover and simmer 2 hours. Serve on English muffins, omelettes, spaghetti, ravioli, toast or noodles. Meat may be omitted and sauce used on ribs or pork chops.
From "David Wade's Magic Kitchen" Uploaded to Fido Cooking by Wesley Pitts