Tuna, olive and feta pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 220 gram Lon Life pizza base | |
| 2 | tablespoons | Sundried tomato paste |
| 1 | tablespoon | Fresh basil; finely chopped |
| 2 | Cloves garlic; finely chopped | |
| 2 | Tomatoes; skinned and sliced | |
| 1 | 185 gram can tuna in water; drained | |
| 100 | grams | Feta cheese; roughly cut into |
| ; chunks (3 1/2oz) | ||
| 50 | grams | Black pitted olives; (2oz) |
| 4 | Anchovies; cut into 4 pieces | |
Directions
Preheat the oven to 220 C, 425 F, Gas Mark 7.
Spread the pizza base with the sundried tomato paste and sprinkle over the chopped basil and garlic.
Arrange the tomatoes on top and flake the tuna on top of them.
Add the feta chunks, olives and anchovies to the top of the pizza.
Bake in the oven for 12-15 minutes or until hot all the way through.
Converted by MC_Buster.
NOTES : An unusual combination of flavours and textures.
Converted by MM_Buster v2.0l.