Sabzi pakoda

Yield: 12 fritters

Measure Ingredient
175 grams Sifted besan flour
½ teaspoon Cream of tartar
½ teaspoon Bicarbonate of soda
½ teaspoon Ground cumin
½ teaspoon Ground coriander
½ teaspoon Mustard seeds
½ teaspoon Garam masala
½ teaspoon Salt
300 millilitres Water
2 xes Green chillies, fine chop
3 tablespoons Corn oil
1 x Sm aubergine, chopped
1 x Onion, sliced

Mix together the flour, raising agents, spices and salt, then slowly beat in the water and add the chillies. Heat the oil in a pan and fry the aubergine and onion until soft. When cool, add these to the batter. Beat again thoroughly and fry spoonfuls of the mixture in hot oil on both side until brown and crisp. From: The Adventureous Vegetarian: Rare and Exotic Recipes from Around the World by Colin Spencer ISBN 0304318086 Typed by: Joell Abbott 10/94 Submitted By JOELL ABBOTT On 10-12-94

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