Sabzi pakoda
12 fritters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Sifted besan flour |
| ½ | teaspoon | Cream of tartar |
| ½ | teaspoon | Bicarbonate of soda |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Mustard seeds |
| ½ | teaspoon | Garam masala |
| ½ | teaspoon | Salt |
| 300 | millilitres | Water |
| 2 | xes | Green chillies, fine chop |
| 3 | tablespoons | Corn oil |
| 1 | x | Sm aubergine, chopped |
| 1 | x | Onion, sliced |
Directions
Mix together the flour, raising agents, spices and salt, then slowly beat in the water and add the chillies. Heat the oil in a pan and fry the aubergine and onion until soft. When cool, add these to the batter. Beat again thoroughly and fry spoonfuls of the mixture in hot oil on both side until brown and crisp. From: The Adventureous Vegetarian: Rare and Exotic Recipes from Around the World by Colin Spencer ISBN 0304318086 Typed by: Joell Abbott 10/94 Submitted By JOELL ABBOTT On 10-12-94