Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | 12-inch italian bread shell for pizza |
1 teaspoon | Olive oil |
1 can | (7 1/2 oz.) caponata |
1 can | (6 oz.) starkist solid white tuna; drained and chunked |
8 slices | (1 oz.) prosciutto |
2 \N | Plum tomatoes; sliced 1/4, up to 3 |
1 cup | Crumbled feta cheese |
1 cup | Shredded mozzarella cheese |
\N \N | Crushed red pepper |
1. Place bread shell on foil-lined baking sheet; brush to edge with oil.
2. Spread caponata to within 1 inch of edge.
3. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses.
4. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing.
5. Serve with crushed red pepper, if desired.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 14, 1998