Mediterranean pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Onions -- sliced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Crushed red pepper flakes |
| 1 | teaspoon | Garlic -- minced |
| ⅓ | cup | Marinara sauce |
| 1 | 12\" pizza crust | |
| 6 | ounces | Fresh mozzarella -- slice |
| Thin | ||
| ⅓ | cup | Kalamata olives; pit -- |
| Chop | ||
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
Preheat oven to 450~. Heat oil. Add onions and spices. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread sauce over crust; layer with mozzarella, onion mixture and olives. Bake 10 minutes. Sprinkle with parsley. Per Slice: Cal 310, Fat 15gr.
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