Mediterranean pizza

Yield: 8 servings

Measure Ingredient
1 tablespoon Olive oil
1 cup Onions -- sliced
½ teaspoon Salt
½ teaspoon Basil
½ teaspoon Oregano
¼ teaspoon Crushed red pepper flakes
1 teaspoon Garlic -- minced
⅓ cup Marinara sauce
1 12" pizza crust
6 ounces Fresh mozzarella -- slice
Thin
⅓ cup Kalamata olives; pit --
Chop
1 tablespoon Fresh parsley -- chopped

Preheat oven to 450~. Heat oil. Add onions and spices. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread sauce over crust; layer with mozzarella, onion mixture and olives. Bake 10 minutes. Sprinkle with parsley. Per Slice: Cal 310, Fat 15gr.

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