Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 1 cup | Onions -- sliced |
| ½ teaspoon | Salt |
| ½ teaspoon | Basil |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Crushed red pepper flakes |
| 1 teaspoon | Garlic -- minced |
| ⅓ cup | Marinara sauce |
| 1 \N | 12\" pizza crust |
| 6 ounces | Fresh mozzarella -- slice |
| \N \N | Thin |
| ⅓ cup | Kalamata olives; pit -- |
| \N \N | Chop |
| 1 tablespoon | Fresh parsley -- chopped |
Preheat oven to 450~. Heat oil. Add onions and spices. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread sauce over crust; layer with mozzarella, onion mixture and olives. Bake 10 minutes. Sprinkle with parsley. Per Slice: Cal 310, Fat 15gr.
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