Tumbleweed spice mix
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Paprika |
| 2 | tablespoons | Cayenne |
| 2 | teaspoons | Thyme, dried |
| 2 | teaspoons | Oregano, dried |
| 2 | teaspoons | White pepper, ground fresh |
| 2 | teaspoons | Black pepper, ground fresh |
| 2 | tablespoons | Kosher salt |
| 2 | tablespoons | Garlic powder |
| 2 | tablespoons | Onion powder |
Directions
Combine all the ingredients in a small bowl. Store in an airtight jar. It will keep in the freezer for up to 6 months.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-13-94