Try it, you'll like it lamburgers

Yield: 1 Servings

Measure Ingredient
1 pounds Ground lamb
½ cup Finely chopped onion
1 tablespoon Prepared mustard
½ teaspoon Garlic salt
½ teaspoon Salt
¼ teaspoon Pepper
4 Hamburger buns (toasted &
Buttered)

Combine lamb, onion, mustard, garlic salt, salt & pepper in bowl; mix well. Divide meat into 4 equal parts; shape into patties. Broil 3-4" from broiler 5-6 minutes per side. Place one patty on each bun.

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