Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground lamb |
½ cup | Finely chopped onion |
1 tablespoon | Prepared mustard |
½ teaspoon | Garlic salt |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
4 \N | Hamburger buns (toasted & |
\N \N | Buttered) |
Combine lamb, onion, mustard, garlic salt, salt & pepper in bowl; mix well. Divide meat into 4 equal parts; shape into patties. Broil 3-4" from broiler 5-6 minutes per side. Place one patty on each bun.
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