Yield: 6 Servings
|2 tablespoons||Sugar water|
|2 tablespoons||Dry sherry|
|2 teaspoons||Lemon or lime juice|
|2 cups||Fresh pineapple; cubed|
|1½ cup||Fresh or canned lichees|
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993.