Mai tai
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Rum |
| 1 | ounce | Dark rum |
| 1 | ounce | Creme de noyaux or orgeat |
| Syrup | ||
| ½ | ounce | Triple sec |
| 1½ | ounce | Sour mix, bottled |
| 1 | dash | Rose's Lime Juice |
| 1 | dash | Pineapple juice |
| Cracked ice | ||
| Ice cubes | ||
Directions
Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson