Mai tai

Yield: 1 servings

Measure Ingredient
1 ounce Rum
1 ounce Dark rum
1 ounce Creme de noyaux or orgeat
Syrup
½ ounce Triple sec
1½ ounce Sour mix, bottled
1 dash Rose's Lime Juice
1 dash Pineapple juice
Cracked ice
Ice cubes

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry.

Recipe By : Joe Robertson

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