Yield: 1 servings
Measure | Ingredient |
---|---|
1 ounce | Rum |
1 ounce | Dark rum |
1 ounce | Creme de noyaux or orgeat |
\N \N | Syrup |
½ ounce | Triple sec |
1½ ounce | Sour mix, bottled |
1 dash | Rose's Lime Juice |
1 dash | Pineapple juice |
\N \N | Cracked ice |
\N \N | Ice cubes |
Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson