Cinnamoned rice

4 Servings

Ingredients

QuantityIngredient
1cupLong-Grain Converted Rice
¼cupRaisins
1teaspoonCinnamon
¼teaspoonSalt
cupWater
1tablespoonMargarine
½tablespoonSugar -- to taste
Dry Milk -- reconstituted

Directions

1. Heat water to boiling. Add rice mixture and lower heat. Cook until rice is tender.

2. Add margine and milk. Serve. This may be prepared ahead of time by combining all ingredients except the margarine and milk and storing in a bag.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File