Tropical drop candies

Yield: 1 Servings

Measure Ingredient
12 ounces Pkg (2 cups) semi-sweet
\N \N Choco chips
¾ cup Shredded coconut
½ cup Chopped macadamia nuts
½ cup Chopped banana chips OR
\N \N Dried pineapple

Line cookie sheet w/waxed paper. Melt chocolate chips over low heat; stirring constantly. Stir in remaining ingredients; blend well. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Refrigerate till set, about 30 min. Store in airtight container.

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