Cocoa drops

Yield: 2 Servings

Measure Ingredient
3 Egg whites
1 cup Light brown sugar
2 tablespoons Vegetable oil
1 teaspoon Vanilla
1 cup Whole wheat flour
½ cup Cocoa
1 teaspoon Baking powder
1 dash Nutmeg

Servings: 2 dozen cookies

Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a stiff dough. Drop by rounded teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or until the tops of the cookies feel set. Cool on a rack, then store in an airtight container. Posted by Linda Davis

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