Tiger candy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk chocolate melts (see 1 c. smooth peanut butter note) |
| 2 | cups | White chocolate melts (see note) |
Directions
Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan.
Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares.
Keeps nicely in a tin in a cool dry place.
store.
Note: Chocolate and white melts may be purchased at a candy supply Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" <rwwest@...> on Nov 24, 1997