Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| ½ cup | Sour cream |
| ⅓ cup | Milk |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Dijon mustard |
| 1 tablespoon | Curry powder |
| ½ teaspoon | Garlic salt |
| 3 cups | Cooked chicken; cubed |
| 1 cup | Diagonally sliced celery |
| ½ cup | Sliced green onions |
| ½ cup | Thinly sliced dried apricots |
| \N \N | Crisp lettuce leaves |
| \N \N | Toasted almonds for garnish |
In bowl, combine mayonnaise, sour cream and milk. Blend in lemon juice, mustard, curry powder and garlic salt. Add chicken, celery, green onions and apricots. Chill for several hours. Serve on crisp lettuce leaves and garnish with slivered almonds if desired. Yield: 8 servings.
ARDEN LIMERICK BOYCE
(MRS. CHARLES)
RUSSELLVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .