Chocolate-carrot pulp snacking cake

Yield: 6 Servings

Measure Ingredient
1 pack Reduced Fat Chocolate Cake Mix (10.1oz)
\N \N (like SnackWells; Devil's Food)
8 \N Carrots; pulp only
4 ounces Applesauce; unsweetened, with
\N \N Cinnamon
1 medium Egg
1 cup Water
\N \N Confectioner's sugar; mixed with
\N \N Dried orange peel; optional

Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.

Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.

Bake 28 to 32 mins or until center is done.

Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245⅖ cals, 4⅖ g fat, 15⅘%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us! Recipe by: Hanneman (1997) Riverside Posted to recipelu-digest Volume 01 Number 248 by KitPATh <phannema@...> on Nov 12, 1997

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