Yield: 6 Servings
|1 pack||Reduced Fat Chocolate Cake Mix (10.1oz)|
|\N \N||(like SnackWells; Devil's Food)|
|8 \N||Carrots; pulp only|
|4 ounces||Applesauce; unsweetened, with|
|\N \N||Confectioner's sugar; mixed with|
|\N \N||Dried orange peel; optional|
Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245⅖ cals, 4⅖ g fat, 15⅘%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us! Recipe by: Hanneman (1997) Riverside Posted to recipelu-digest Volume 01 Number 248 by KitPATh <phannema@...> on Nov 12, 1997