Miriam's curried chicken salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts; bone and skin on | |
| 3 | cups | Chicken broth |
| 1 | tablespoon | Curry powder |
| 1 | tablespoon | Black peppercorns |
| Salt if needed | ||
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Grated ginger |
| 1 | teaspoon | Grated orange rind |
| 1 | tablespoon | Grated Granny Smith Apple |
| 2 | tablespoons | Chicken broth |
Directions
FOR THE CHICKEN
FOR THE DRESSING
Cook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce.
Miriam Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 22, 1997